Easy Chocolate Sugar Cookies

• portions: 36
• temps actif: 15 min
• temps total: 1 hr 5 min

Ingrédients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix

1/3 cup unsweetened baking cocoa

1/2 cup butter, softened

2 tablespoons water

1 egg

1/3 cup powdered sugar

Instructions

Heat oven to 350°F. In large bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms.

Shape into 36 (1 1/4-inch) balls. Roll balls in powdered sugar. Place balls 2 inches apart on ungreased cookies sheets.

Bake 8 to 10 minutes or until tops are cracked and edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Sprinkle with additional powdered sugar, if desired. Store in airtight container at room temperature.