Korean BBQ Short Ribs (Galbi)

• portions: 5 servings
• temps actif: 15 minutes
• temps total: 7 hours 25 minutes

Ingrédients

¾ cup soy sauce

¾ cup water

3 tablespoons white vinegar

2 tablespoons sesame oil

½ large onion, minced

¼ cup minced garlic

¼ cup dark brown sugar

2 tablespoons white sugar

1 tablespoon black pepper

3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

Instructions

Gather all ingredients.

Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper until sugars dissolve.

Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours -the longer, the better.

Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.

Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Serve and enjoy!

Nutrition

• Calories: 710 kcal
• Lipides Totaux: 56 g
• Lipides Saturés: 22 g
• Lipides Insaturés: 0 g
• Cholestérol: 112 mg
• Sodium: 2231 mg
• Glucides Totaux: 23 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 17 g
• Protéines: 29 g