Coconut Sheet Cake

Ingrédients

2¾ cups all-purpose flour

1 tbsp baking powder

½ tsp kosher salt

¾ cup unsalted butter, softened

2 cups granulated sugar

5 large eggs

1 tbsp coconut extract

2 tsp vanilla extract

1 cup canned full-fat coconut milk

1 cup sweetened shredded coconut

Frosting:

½ cup unsalted butter

4 oz cream cheese

4 cups powdered sugar

1 tsp coconut extract

¼ cup canned coconut milk

½ cup sweetened shredded coconut

Soft, fluffy cake packed with coconut flavor and topped with a creamy coconut frosting that makes every bite taste like something from an old-fashioned bakery. 👏

Baked in a simple sheet pan, it’s perfect for potlucks, holidays, or anytime you want a dessert that feeds a crowd.

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