Amish Friendship Bread

Ingrédients

Friendship Bread Recipe; (* = All Purpose Flour)

1 cup *flour, l cup Sugar, and 1 cup Milk together. Let sit for one day. (This is to start Friendship Bread if you were not given a part by a friend.) Starting Day Two follow the day to day directions below..

DAY ONE~ Do nothing.

DAY TWO~ Sir with a wooden spoon.

DAY THREE-Stir with a wooden spoon.

DAY FOUR ~Stir with a wooden spoon.

DAY FIVE~ Stir with a wooden spoon.

DAY SIX~ Add 1 cup *Flour, I cup Sugar, 1 cup Milk, and stir well.

DAY SEVEN~ Stir with a wooden spoon.

DAY EIGHT –Stir with a wooden spoon.

DAY NINE~ Stir with a wooden spoon.

DAY TEN~ Add 1 cup *Flour, 1 cup Sugar, 1 cup Milk; Stir, then pour 3 one cup contain for yourself and give the other 2 cups to friends along with a copy of this recipe.

Instructions

Then use what is left and in a big bowl add;

1 cup Oil

1/2 cup Milk

3 Eggs

1 teaspoon Vanilla Mix well.

Then in a seperate bowl mix;

2 cups *Flour

1 1/2 teaspoon Baking Powder

1/2 teaspoon Salt

1/2 teaspoon Baking Soda

l cup Chopped Nuts

I large (or 1 1/2 small box)box Instant Vanilla Pudding Mix

~Now add dry ingredients to wet ingredients and mix well. ~ In a separate bow mix I cup Sugar and 2 teaspoons Cinnamon. ~ Sprinkle Cinnamon Sugar in bottom of two greased loaf pans.

Bake at 350° until a tooth pick comes out clean, approximately 50 minutes.