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Ford Family Recipes

Mint Chocolate Chip Ice Cream Sandwich

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Ingrédients

These Mint Chocolate Protein Ice Cream Bars are creamy, refreshing, naturally sweetened with honey, and made with cottage cheese for a protein boost. They live in my freezer for those moments when I want something sweet without feeling like I need a nap afterward.

Save this one for back-to-school snacks, after-dinner treats, or anytime you need a freezer dessert.

Mint Chocolate Protein Ice Cream Bars

3 cups cottage cheese

½ cup honey

1 cup spinach

1 tsp mint extract

½ cup mini chocolate chips

38 graham cracker squares

Blend the cottage cheese, honey, spinach, and mint until smooth. Fold in the chocolate chips. Line a parchment-lined 9x13 pan with about 19 graham cracker squares. Spread the filling over the crackers, sprinkle on the chocolate chips and top with the remaining graham crackers, and freeze for at least 4 hours. Slice into bars and enjoy!

Instructions

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