Garlic prawn pasta

• portions: 2 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

200 g angel hair pasta or spaghetti

45 g butter

1 tbsp olive oil

4 cloves garlic, sliced

1 tsp dried chilli flakes

1 tbsp shredded lemon zest

12 green (raw) prawns (shrimp), peeled, cleaned and halved lengthways

1 tbsp lemon juice

¼ cup flat-leaf parsley leaves, roughly torn

sea salt and cracked black pepper

Instructions

1. Cook the pasta in a large saucepan of boiling salted water for 8–10 minutes or until al dente. Drain and keep warm.2. While the pasta is cooking, heat a frying pan over medium-high heat. Add the butter and oil and cook until the butter has melted. Add the garlic, chilli and zest and cook for 2 minutes. Add the prawns and cook, stirring, for 3 minutes or until the prawns are tender.3. Add the pasta, juice, parsley, salt and pepper to the pan and toss to combine. Serve with a simple green salad.