Ideas Add What You Like

Chili Mac

Name: Chili Mac
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tbsp. canola oil; 1 large white onion, chopped; 3 cloves garlic, minced; 1 lb. ground beef; 1 (15-oz.) can fire-roasted diced tomatoes; 1 (15-oz.) can kidney beans, drained and rinsed; 1 tbsp. chili powder; 2 tsp. cumin; 1/4 tsp. cayenne pepper; 3 c. low-sodium chicken broth; 12 oz. pasta, such as orecchiette or shells; 2 c. shredded cheddar; Kosher salt; Freshly chopped chives, for garnish

6 servings

portions

15 minutes

temps actif

30 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 tbsp. canola oil

1 large white onion, chopped

3 cloves garlic, minced

1 lb. ground beef

1 (15-oz.) can fire-roasted diced tomatoes

1 (15-oz.) can kidney beans, drained and rinsed

1 tbsp. chili powder

2 tsp. cumin

1/4 tsp. cayenne pepper

3 c. low-sodium chicken broth

12 oz. pasta, such as orecchiette or shells

2 c. shredded cheddar

Kosher salt

Freshly chopped chives, for garnish

Instructions

In a large pot over medium heat, heat oil. Add onion and cook until tender, then add garlic and stir until fragrant, 1 minute. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat.

Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta and bring to a simmer. Simmer until pasta is al dente, 10 to 15 minutes.

Remove from heat and stir in cheddar until just melted. Taste and season with salt to taste.

Garnish with chives and serve.

Nutrition

Taille de Portion

Calories

688

Lipides Totaux

33 g

Lipides Saturés

14 g

Lipides Insaturés

Acides Gras Trans

1 g

Cholestérol

91 mg

Sodium

1108 mg

Glucides Totaux

55 g

Fibres Diététiques

8 g

Sucres Totaux

6 g

Protéines

37 g