Entrées
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WET INGREDIENTS:
2C Buttermilk
2Tbs Garlic Powder
1Tbs Black Pepper
1Tbs Smoked Paprika
Salt to taste
Whisk it all together & add chicken tenders.
Let them sit in the batter for at least 2 hrs or overnight in the fridge.
DRY BATTER:
2C All Purpose Flour
3Tbs Cornstarch
2Tbs Garlic Powder
Itsp Smoked Paprika
Salt and Pepper to taste whisk add chicken to drv ingredients and frv for
Instructions
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