Cheeseburger Soup

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 45 minutes

Ingrédients

1 pound ground beef

¾ cup chopped onion

¾ cup shredded carrots

¾ cup diced celery

1 teaspoon dried basil

1 teaspoon dried parsley flakes

4 tablespoons butter (divided)

3 cups chicken broth

4 cups peeled and diced potatoes

¼ cup all-purpose flour

2 cups Velveeta processed cheese cubed (or 2 cups shredded cheddar cheese)

1 ½ cups milk

¾ teaspoon salt

¼ to ½ teaspoon pepper

¼ cup sour cream

Instructions

cook

Brown the ground beef in a 3-quart saucepan. Drain and set aside.

cook

In the same saucepan, add 1 tablespoon of butter, diced onion, shredded carrots, parsley flakes, basil, and celery. Cook until tender.

simmer

Add the broth, potatoes, and beef and bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes or until potatoes are tender.

boil

In a small skillet melt the remaining 3 tablespoons of butter and stir in the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.

cook

Stir in the cheese, milk, salt, and pepper. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.

Notes

4c broth

Oregano not basil

Garlic

12 oz green

1 cup cream not milk

Thicken with cornstarch

1/2 tsp red pepper

+/- 6 oz mushroom

Nutrition

• Calories: 581 kcal
• Lipides Totaux: 28 g
• Lipides Saturés: 16 g
• Lipides Insaturés: 7 g
• Acides Gras Trans: 1 g
• Cholestérol: 118 mg
• Sodium: 2144 mg
• Glucides Totaux: 45 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 13 g
• Protéines: 38 g