Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce

• portions: 2 servings
• temps actif: 30 minutes
• temps total: 30 minutes

Ingrédients

4 ounce Ziti uncooked

1/2 teaspoon Olive oil extra virgin

1 cup Cherry tomatoes halved

1/4 teaspoon Salt

1/8 teaspoon Red pepper crushed

1 ea Garlic minced

6 tablespoons Half-and-half cream

3 tablespoons Gorgonzola Cheese crumbled

1 cup Spinach

Instructions

1. Cook pasta according to package directions, omitting salt and fat; drain.

2. Heat extra-virgin olive oil in a large nonstick skillet over medium heat. Add cherry tomatoes, salt, crushed red pepper, and minced garlic to pan; cook 1 minute, stirring occasionally. Stir in half-and-half and Gorgonzola cheese; cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach and pasta; cook 1 minute or until

Nutrition

• Taille de Portion: 1 1 Serving (197g)
• Calories: 250
• Lipides Totaux: 7.01535931215 g
• Lipides Saturés: 3.48762518397386 g
• Acides Gras Trans: 0.779504510645813 g
• Cholestérol: 58.040303726 mg
• Sodium: 49.875127011991 mg
• Glucides Totaux: 38.41674611026 g
• Fibres Diététiques: 1.52131878820062 g
• Sucres Totaux: 36.8954273220594 g
• Protéines: 9.19950525022 g