Umami
Umami

Lawson

Mum’s Fish

3

portions

-

temps total

Ingrédients

300g flathead fillets

plain flour

1 egg

⅛ t salt

Instructions

Cover base of frypan with oil.

Crack egg in to a bowl and add salt.

Beat egg until frothy.

Test heat of oil by adding a drop of egg.

Dip fish in flour and then egg.

Fry a few mins each side.

3

portions

-

temps total
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