Italian Meatballs

• portions: Makes about 10 meatballs

Ingrédients

3/4 cup Progresso Italian bread crumbs

2 teaspoons Garlic powder

1 teaspoon Salt

1 teaspoon Pepper

1 Lb Ground Beef

1 Egg

Pinch of garlic salt

Instructions

1. Mix all ingredients together well

2. Form golf ball sized balls

3. Lightly brown in a frying pan with olive oil

4. Transfer to baking sheet and bake at 350 for 30 minutes

Notes

Jim’s recipe