Thank You @giada De Laurentiis and Thank You Pastina

• temps total: 10 minutes

Ingrédients

Here’s how to make it:

1 cup acini de pepe

3 cups chicken broth

2 T butter

Salt and black pepper, to taste

2 cloves garlic, grated

Freshly grated parm, to taste

Lemon juice

Olive oil

Instructions

Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil then reduce to a simmer.

Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender. Stirring occasionally.

Add in your remaining butter, garlic, parmesan, lemon, black pepper, and a pinch of salt.

Adjust for seasonings, if needed, and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy!