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Blog Recipes

Easy Lemon-Shallot Vinaigrette

4 servings

portions

5 minutes

temps actif

5 minutes

temps total

Ingrédients

1/3 Cup Olive Oil

2 Shallots (finely chopped)

2 Cloves Garlic (mashed)

1 Tablespoon Dijon Mustard

1 Lemon (zested and juiced)

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Ground Black Pepper

Instructions

To make this dressing, add the dressing ingredients (the olive oil, shallots, garlic, dijon mustard, lemon, kosher salt, and ground black pepper) to a small bowl and whisk until fully combined.

Once the dressing ingredients have been whisked together, taste and adjust the seasonings as needed.

Add the dressing to your favorite salad recipe and enjoy!

Nutrition

Taille de Portion

-

Calories

174 kcal

Lipides Totaux

18 g

Lipides Saturés

3 g

Lipides Insaturés

15 g

Acides Gras Trans

-

Cholestérol

-

Sodium

334 mg

Glucides Totaux

3 g

Fibres Diététiques

1 g

Sucres Totaux

1 g

Protéines

1 g

4 servings

portions

5 minutes

temps actif

5 minutes

temps total
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