Creamy Chicken Pepper Pasta Is Rich, Cheesy, an

• temps actif: 10mins
• temps total: 35mins

Ingrédients

12 oz pasta (penne or rotini)

2 boneless, skinless chicken breasts, diced

1 tbsp olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small onion, sliced

3 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 tsp garlic powder

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1 tbsp chopped parsley (optional)

Instructions

Heat olive oil in a large deep skillet over medium heat.

Add diced chicken and cook for 6–8 minutes until browned and cooked through.

Add bell peppers and onion. Cook for 4–5 minutes until softened.

Stir in garlic and cook for 30 seconds.

Add uncooked pasta, chicken broth, heavy cream, garlic powder, paprika, salt, and pepper. Stir well.

Bring to a gentle boil, then reduce heat, cover, and cook for 12–15 minutes until pasta is tender.

Stir in mozzarella and Parmesan cheese until melted and creamy.

Garnish with parsley and serve hot.

Prep Time: 10 minutes | Cook Time: 25 minutes

Total Time: 35 minutes | Servings: 4