Dessert

Chocolate Strawberry Yogurt Clusters Recipe

Name: Chocolate Strawberry Yogurt Clusters Recipe
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 12 servings
Ingredients: 1 cup strawberries (diced); 1 cup plain Greek yogurt; 2 Tablespoons honey; 1 cup semi-chocolate chips; 1 Tablespoon coconut oil; Sea salt to taste

12 servings

portions

5 minutes

temps actif

2 hours 5 minutes

temps total

Commencer à cuisiner

Ingrédients

1 cup strawberries (diced)

1 cup plain Greek yogurt

2 Tablespoons honey

1 cup semi-chocolate chips

1 Tablespoon coconut oil

Sea salt to taste

Instructions

Line a baking sheet with parchment paper. Set aside.

Mix

In a medium bowl, add the strawberries, yogurt, and honey. Gently mix to combine.

Freeze

Dollop portions of 2 tablespoons in an even layer on the prepared baking sheet. Freeze for 1 hour or until solid.

Melt

In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the chocolate is melted.

Dip

Remove the yogurt from the freezer. Dip each cluster in the melted chocolate, coating both sides.

Sprinkle

Place the clusters back on the baking sheet. Sprinkle salt on top.

Freeze until solid.

Store in the fridge for up to 5 days or in the freezer for up to 1 month.

Nutrition

Taille de portion

Calories

125 kcal

Lipides totaux

7 g

Graisses saturées

4 g

Graisses insaturées

2.2 g

Graisses trans

0.01 g

Cholestérol

2 mg

Sodium

9 mg

Glucides totaux

12 g

Fibres alimentaires

1 g

Sucres totaux

10 g

Protéines

3 g