Honey Garlic Shrimp Stir Fry

• portions: 3 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

1 lb. raw shrimp* (peeled and deveined)

1 tbsp olive oil

1 head broccoli (chopped)

2 bell peppers (sliced)

2 cups snow peas

4 garlic cloves (minced)

green onion for garnish

1/4 cup soy sauce

1/4 cup honey

2 tbsp cornstarch

Instructions

Whisk sauce ingredients together and set aside.

Heat 1 teaspoon of the oil in a large, deep skillet over medium heat, then add the shrimp until pink, about 2 minutes per side; use a slotted spoon to remove the shrimp; set aside.

In that same skillet, add the remaining oil, along with the broccoli, peppers and peas and sauté until peppers are blistered, 5-6 minutes. Then, add the garlic and shrimp and sauté for 1 additional minute.

Reduce heat to low, then pour in the sauce and stir for 10 seconds or until sauce thickens and everything is coated in the sauce.

Top stir fry with green onion, serve over rice and enjoy!

Nutrition

• Calories: 409 kcal
• Lipides Totaux: 5 g
• Lipides Saturés: 1 g
• Cholestérol: 381 mg
• Sodium: 2330 mg
• Glucides Totaux: 54 g
• Fibres Diététiques: 9 g
• Sucres Totaux: 33 g
• Protéines: 42 g