Pan de Elote

• portions: 16 servings
• temps actif: 10 minutes
• temps total: 55 minutes

Ingrédients

Non-stick cooking spray

1 (15-oz.) bag frozen yellow corn kernels, defrosted (about 2 1/2 c.)

1 (14-oz.) can sweetened condensed milk

3 large eggs, room temperature

1/4 c. unsalted butter, melted

1 tsp. vanilla extract

1 c. all-purpose flour

2 tsp. baking powder

1/2 tsp. kosher salt

Powdered sugar, for dusting (optional)

Instructions

Preheat the oven to 350°F. Spray a 9-inch square baking pan with cooking spray, line it with parchment paper, and spray again.

In the pitcher of a countertop blender, combine the corn, sweetened condensed milk, eggs, unsalted butter, and vanilla. Blend until well combined and the corn is almost smooth. Add the flour, baking powder, and salt. Blend until just combined.

Pour the batter into the prepared baking pan.

Bake until golden, 40 to 45 minutes. Serve warm or at room temperature, dusted with powdered sugar, if you like.