Chocolate Doughnuts

Ingrédients

Chocolate Donut

Dough Ingredients:

- 190 g warm milk (or water)

- 7 g instant dry yeast

- 35 g sugar

- 7 g salt

- 1 egg

- 350 g flour

- 40 g butter

For the Chocolate Sauce:

- 200 g milk chocolate

- 100 g white chocolate

Preparation:

- Place all the dough ingredients into your mixing bowl. Knead for 5-10 minutes until the dough is smooth.

- Put the dough in a lightly greased, covered container. Let it rise until it doubles in size, about 40-50 minutes.

- Punch down the risen dough to release the gas. Roll out the dough to a thickness of 1 cm.

- Use a cookie cutter or a glass to cut out rounds from the dough. Use a small lid to cut out the center. Place the dough rounds on a tray lined with parchment paper, leaving about 2.5 cm of space between each one. Cover with plastic wrap or a clean kitchen towel and let rise for about 20 minutes or until the dough doubles in size.

- Heat the oil and fry the donuts until they are golden brown on both sides.

- Dip the fried donuts in chocolate melted using a double boiler and decorate as desired. Enjoy!