Vegan Protein Pancakes 

• portions: 2

Ingrédients

50g Flour

50g Protein powder

1 1/2 tsp / 1/2 Tbsp / 7 g Baking Powder

1/4 tsp / 1.5 g Salt (Scant)

1 Tbsp / 0.0625 cups / 12.5 g Sweetener

2 tsp / 0.6666 Tbsp / 7.5 g Oil

1 cup / 240ml Milk

Instructions

1 1/2 cups of batter for waffle

Four minutes on high

Notes

Protein In 8 servings

Flour is 26.6g

Protein powder is 180g

Soy milk is 28g

Total:

234.6g

Per serving:

29.3g

Per half a serving:

14.6g

https://chocolatecoveredkatie.com/vegan-protein-pancakes/