Miso Salmon (nobu Style)...the Black Cod and Crispy Rice Are

• temps total: 12 minutes

Ingrédients

1/4 cup mirin.

1/4 cup sake.

1/3 cup miso paste.

1/3 cup cane sugar.

2 lb salmon (deboned, cut into filets).

Instructions

Boil the mirin and sake for 3 min.

Add in sugar and miso. Cook a couple min without boiling. Let it cool.

Pour it all over your fish, cover it VERY tightly and marinate for 24 hrs in fridge.

Broil it (I did 7 min) but every oven is different so keep an eye out.