Homemade Hamburger Helper
6 servings
portions5 minutes
temps actif15 minutes
temps totalIngrédients
1 pound lean ground beef
1 Tablespoon cornstarch
1 Tablespoon paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon black pepper
2 cups hot water (or beef broth or chicken broth)
1 1/2 cups milk
2 cups dry cavatappi pasta or macaroni noodles
2 cups grated cheddar cheese
Instructions
Heat a large skillet over medium high heat, then add the ground beef and break it up with a meat chopper or wooden spatula or spoon, cooking and stirring until the meat is no longer pink. Drain any remaining fat in the pan.
Sprinkle the cornstarch, paprika, garlic powder, onion powder, salt, sugar, and pepper over the browned meat and stir well to evenly distribute the spices. Add the hot water, milk, and pasta, then bring to a boil. Cover with a lid, reduce heat and simmer for 8-11 minutes, or until the pasta is al dente.
Sprinkle the grated cheddar cheese over the cooked pasta and stir until melted into the sauce. Remove from the heat, and let stand for a few minutes until the sauce thickens a bit. Garnish with freshly chopped parsley, if desired, then serve.
Nutrition
Taille de Portion
-
Calories
526 kcal
Lipides Totaux
30 g
Lipides Saturés
15 g
Lipides Insaturés
12 g
Acides Gras Trans
1 g
Cholestérol
99 mg
Sodium
900 mg
Glucides Totaux
33 g
Fibres Diététiques
2 g
Sucres Totaux
5 g
Protéines
29 g
6 servings
portions5 minutes
temps actif15 minutes
temps total