MISC RECIPES

Homemade Pork Sausage Recipe

Name: Homemade Pork Sausage Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 pound pork (ground); ⅛ teaspoon rosemary (dried, crushed); ½ teaspoon fennel seeds (crushed); 1/2 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon sage (ground); ½ teaspoon garlic powder; ¼ teaspoon poultry seasoning; ⅛ teaspoon thyme (dried); ⅛ teaspoon smoked paprika; 1/2 teaspoon onion powder; ⅛ teaspoon red pepper flakes (optional)

6 servings

portions

10 minutes

temps actif

20 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 pound pork (ground)

⅛ teaspoon rosemary (dried, crushed)

½ teaspoon fennel seeds (crushed)

1/2 teaspoon salt

½ teaspoon black pepper

½ teaspoon sage (ground)

½ teaspoon garlic powder

¼ teaspoon poultry seasoning

⅛ teaspoon thyme (dried)

⅛ teaspoon smoked paprika

1/2 teaspoon onion powder

⅛ teaspoon red pepper flakes (optional)

Instructions

Crush Rosemary and Fennel

Using a mortar and pestle crush the dried rosemary and fennel seeds to a fine powder.

Mix the Sausage

In a medium bowl, combine the ground pork with all the seasonings. Mix thoroughly to distribute the flavors evenly.

Form the Patties

Divide the mixture into 6 equal portions and shape them into patties about ½-inch thick.

Cook the Patties

Heat a skillet over medium heat. If desired, add a small pat of butter for extra flavor.

Cook the patties for about 4 minutes per side, or until browned and cooked through (internal temperature should reach 160°F).

Nutrition

Taille de Portion

1 patty

Calories

203 kcal

Lipides Totaux

16 g

Lipides Saturés

6 g

Lipides Insaturés

8 g

Acides Gras Trans

Cholestérol

55 mg

Sodium

266 mg

Glucides Totaux

1 g

Fibres Diététiques

0.2 g

Sucres Totaux

0.03 g

Protéines

13 g