Gail’s Recipe Book

High-Protein Pistachio Cheesecake

Name: High-Protein Pistachio Cheesecake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: High-protein
Ingredients: 1 cup cottage cheese; 1 cup Greek yogurt; 2 large eggs; 1 cup shelled pistachios; 1/3 cup maple syrup or honey (or your preferred sweetener); 2 tablespoons almond flour or oat flour; 1 teaspoon vanilla extract

Cheesecake

High-protein

Pistachio

6 servings

portions

10 minutes

temps actif

55 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 cup cottage cheese

1 cup Greek yogurt

2 large eggs

1 cup shelled pistachios

1/3 cup maple syrup or honey (or your preferred sweetener)

2 tablespoons almond flour or oat flour

1 teaspoon vanilla extract

Instructions

Preheat the oven to 325°F (165°C). Line a 6-inch round baking dish with parchment paper.

Add the cottage cheese, Greek yogurt, eggs, pistachios, sweetener, flour, and vanilla extract to a blender.

Blend until completely smooth, stopping to scrape down the sides as needed.

Pour the batter into the prepared baking dish and smooth the top.

Bake for 40–45 minutes, until the edges are set and the center still has a slight jiggle when gently shaken.

Remove from the oven and let cool slightly, then transfer to the refrigerator and chill for at least 8 hours. Overnight is best for clean slices and full set.

Nutrition

Taille de Portion

Calories

254 kcal

Lipides Totaux

13 g

Lipides Saturés

2 g

Lipides Insaturés

9 g

Acides Gras Trans

0.01 g

Cholestérol

62 mg

Sodium

145 mg

Glucides Totaux

21 g

Fibres Diététiques

2 g

Sucres Totaux

15 g

Protéines

14 g