Portillos Chopped Salad

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 15 minutes

Ingrédients

6 slices of bacon (cooked til crisp and chopped)

1 cup cooked ditalini pasta

3 cups chopped romaine lettuce

2 green onions (chopped)

½ cup gorgonzola or blue cheese crumbles

1 cup cherry tomatoes (chopped)

2 cups diced cooked chicken (optional)

⅓ cup olive oil

¼ cup white wine vinegar

½ cup mayo

1 tablespoon lemon juice

2 teaspoons Herbs de Provence (or Italian seasoning)

2 teaspoons minced garlic

¼ cup finely grated parmesan cheese

2 teaspoons sugar

Instructions

Combine dressing ingredients in a food processor or blender and pulse til smooth.

Combine bacon, pasta, lettuce, gorgonzola, tomatoes, and chicken (if using). Toss with dressing and serve immediately.

Nutrition

• Calories: 555 kcal
• Lipides Totaux: 41 g
• Lipides Saturés: 10 g
• Lipides Insaturés: 29 g
• Acides Gras Trans: 1 g
• Cholestérol: 66 mg
• Sodium: 523 mg
• Glucides Totaux: 25 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 3 g
• Protéines: 21 g