Garlic and Herb Dutch Oven Bread

• portions: 8 servings
• temps actif: 1 hour 5 minutes
• temps total: 1 hour 45 minutes

Ingrédients

3 cups Baker's Corner All Purpose Flour, plus additional for dusting

1 packet Baker's Corner Active Dry Yeast

1½ teaspoons ground Stonemill Sea Salt Grinder

Pinch of ground Stonemill Peppercorn Grinder

1 tablespoon chopped rosemary

1 tablespoon chopped thyme

1/2 teaspoon Stonemill Garlic Powder

3 cloves garlic, minced

1½ cups hot water

Instructions

Heat oven to 450°.

In a large bowl, combine flour, yeast, salt, pepper, herbs, garlic powder and fresh garlic. Stir to combine.

Add water to bowl and stir to combine. Cover with plastic wrap and let rise for 1 hour.

Meanwhile, place Crofton Cast Iron 6 Qt. Dutch Oven in oven to heat.

After an hour rise time, place dough on floured surface and knead 12 times and shape into a ball. Set aside on a piece of parchment paper.

Remove Crofton Cast Iron 6 Qt. Dutch Oven from oven, carefully place parchment paper and dough into Dutch oven. Cover and bake for 30 minutes. Remove lid, and bake for an additional 10 minutes.