Unique Pasta Salad

• temps total: 1 minute

Ingrédients

1 pound small pasta

1 bunch chopped asparagus

2 cups frozen peas

1/4 cup diced or sliced red onion

1/2 cup chopped celery

1/2 cup halved green olives

1/2 cup pistachios

1/2 cup chopped parsley

1/4 cup chopped dill

3/4 cup dairy-free feta cheese

Dressing:

1/4 cup olive oil + 1 tablespoon

1/4 cup red wine vinegar

Juice of one lemon

2 teaspoons Dijon mustard

2 teaspoons oregano

1 teaspoon pink salt

Instructions

Cook the pasta.

Bring a pot of water to a boil. Drop in the asparagus and peas for 1-2 minutes. Drain and rinse in cold water.

Toss everything together!

if you make this ahead, best to add the dressing right before serving. For leftovers add a little more olive oil, vinegar and lemon juice as the pasta tends to soak up the dressing.