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Khai Jiao, crispy Thai omelette
2 eggs
portions10 minutes
temps actif15 minutes
temps totalIngrédients
2 large eggs
10ml water
10g cornstarch
5ml fish sauce
6ml lime juice
Instructions
Combine all ingredients
Whip the eggs until light and airy
Deep fry in hot oil to get that iconic puff and golden edges.
Drain on paper towel to absorb excess oil
Serve with rice and whatever else
2 eggs
portions10 minutes
temps actif15 minutes
temps total