Almond Orange Overnight Oats

Ingrédients

1 tablespoon slivered almonds

1 tablespoon unsweetened coconut flakes

1/4 cup gluten-free quick-cooking oats

A pinch of kosher salt

2 teaspoons maple syrup

2 tablespoons Greek yogurt

1/3 cup almond or rice milk

1 teaspoon orange zest

1 tablespoon freshly squeezed orange juice

Instructions

These make such a great breakfast on the go; whip them up the night before and they ll be perfectly cold and creamy in the morning.

Toast the slivered almonds and coconut flakes in a small sauté pan over medium-low heat for 2 to 3 minutes, or until lightly browned.

Transfer the almonds and coconut flakes to a bowl or small mason jar and add the remaining ingredients. Stir well, cover, and refrigerate for at least 2 hours or up to 2 days.