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Pizza Poppers

Name: Pizza Poppers
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Yield: 24 servings
Ingredients: 1 package of pizza dough; 1/2 - 1 cup pizza sauce (plus more for dipping); 1/2 - 1 cup mozzarella cheese (shredded); 1 cup pepperoni slices (or other toppings); 2 tbsp butter (melted); 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp parsley; grated parmesan cheese (optional)

24 servings

portions

7 minutes

temps actif

19 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 package of pizza dough

1/2 - 1 cup pizza sauce (plus more for dipping)

1/2 - 1 cup mozzarella cheese (shredded)

1 cup pepperoni slices (or other toppings)

2 tbsp butter (melted)

1/2 tsp salt

1/2 tsp garlic powder

1/2 tsp parsley

grated parmesan cheese (optional)

Instructions

Preheat the oven to 425° Fahrenheit. On a lightly floured surface, roll out the pizza dough into a square and cut into 24 small squares.Place the dough squares onto a baking sheet.

To each dough square, add 1 teaspoon pizza sauce, 1-2 teaspoons mozzarella cheese, and 1-2 pepperoni slices (or other topping). Fold the corners and tuck into each other to form a ball.

Arrange the pizza balls on the baking sheet so they are touching each other in any shape you'd like. Hint: leave a hole in the center to fit a bowl of pizza sauce for dipping!

Combine the melted butter with the salt, garlic powder, and parsley. Brush generously onto the pizza balls. Sprinkle with parmesan cheese if desired.

Bake for 10-12 minutes or until pizza bites are golden brown. Sprinkle with additional parmesan cheese if desired. Serve with pizza sauce for dipping.

Nutrition

Taille de Portion

1 oz

Calories

89 kcal

Lipides Totaux

4 g

Lipides Saturés

2 g

Lipides Insaturés

2 g

Acides Gras Trans

1 g

Cholestérol

11 mg

Sodium

375 mg

Glucides Totaux

9 g

Fibres Diététiques

1 g

Sucres Totaux

2 g

Protéines

4 g