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Umami

Mains

Homemade Vegan Onion Bhajis

2-4

portions

20 mins

temps actif

20 mins

temps total

Ingrédients

  • 7tbsp flour

  • 4 small brown onions or 2 large brown onions

  • 1tbsp ground cumin

  • 1/2 tsp salt

  • 1tsp garlic granules

  • 1tsp chilli powder

Instructions

  1. Slice onion into thin strips

  2. Mix flour with spices

  3. Slowly add water to the mix until you get a thick, but not tough, batter is formed

  4. Add the sliced onions to coat them in the batter

  5. Heat veg oil to 190C

  6. Cook each bhaji for 2 mins each side or until brown & crispy

  7. Drain off excess oil on kitchen towel or a rack

  8. Serve with raita (crème fraiche/ yoghurt mixed with dried mint, splash of lemon juice, salt & grated cucumber)

2-4

portions

20 mins

temps actif

20 mins

temps total
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