Salmon Spring Rolls

Ingrédients

These crispy rice paper rolls are pan-seared until golden and filled with juicy salmon, crunchy cabbage, and fresh herbs—then dipped in a spicy soy sauce you’ll want to put on everything. They’re naturally gluten-free, high in protein, and seriously addictive.

What you’ll need 👇:

1 tbsp sesame oil

2 cloves garlic, minced

½ tbsp fresh ginger

2 cups sliced shiitake mushrooms

about 3 cups veggie slaw

¼ cup gluten-free tamari or low-sodium soy sauce

2 tsp agave (or honey, sugar, or monk fruit)

2 tsp sriracha

½ tbsp rice vinegar

8 oz salmon, cut into 9 strips

9 rice paper wrappers

Warm water for softening

High-Protein

Gluten-free

Delicious

Get the full recipe on Skinnytaste https://www.skinnytaste.com/salmon-spring-rolls/

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