High Protein Chicken Parm Crunchwrap

Ingrédients

350g Thinly Sliced Boneless & Skinless Chicken Breast (slice into two fillets)

1 Tsp Salt, 1/2 Tsp Onion Powder, 1/2 Tsp Garlic Powder, 1/2 Tsp Italian Herb Seasoning

2 Eggs (whisked)

80g Italian Breadcrumbs (add a dash of the seasonings used above - not all of this gets used, approximately 15g - 20g sticks to the chicken in total)

50g Pizza Sauce/Marinara

40g Light Grated Mozzarella

Dried Basil

1 Large Tortilla/Wrap (Xtreme Wellness Large Tortilla)

1 Small Tortilla