Lindsay’s Recipes
The Best Bakery Style Blueberry Muffins
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portions15 minutes
temps actif40 minutes
temps totalIngrédients
1/2 cup melted butter
1 cup granulated sugar
2 eggs
1/2 tablespoon vanilla extract
1/3 cup sour cream
1/3 cup milk
2 cups all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups blueberries
For the Streusel Topping:
3 tablespoons melted butter
1/2 cup sugar
1/2 cup flour
1/2 tsp cinnamon
Instructions
Pre-heat your oven to 400.
2. In a large mixing bowl, mix together the butter & sugar for 2 minutes.
3. Once fully combined, add in 1 egg at a time & mix again.
4. Then add vanilla, sour cream, and milk. Mix again. Set aside.
5. In a smaller bowl, whisk together flour, baking powder, & salt.
6. Gently fold the dry batter into the wet batter.
7. Gently fold in the blueberries – overmixing can cause bleeding
8. Scoop into a lined muffin pan.
9. Combine all of the ingredients for the streuesel
topping & generously coat each muffin
10. Bake according to muffin size:
Mini muffins: 15-18 minutes
Standard muffins: 24-26 minutes
Large muffins: 32-35 minutes
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portions15 minutes
temps actif40 minutes
temps total