Apple Pie Muffins

• temps total: 42 minutes

Ingrédients

4 tbsp (55g) unsalted butter, melted

3/4 cup (180g) granulated sugar

1/2 light (100g) brown sugar

2 tsp (10g) baking powder

1/2 tsp baking soda

1 tbsp vanilla bean paste

2 eggs , room temp

Pinch of salt

2 1/2 cups (312g) all purpose flour

1 cup apple, peeled and diced

1/4 cup (60g) sour cream, room temp

1 cup butter milk room temp

4 tbsp neutral oil

1 tsp cinnamon

For Caramelized apple (topping)

1 cup apples, peeled and diced into small cubes

2 tbsp unsalted butter

2 tbsp brown sugar

1 tsp cinnamon

1 tsp cornstarch

Pinch of salt

Crumb topping

1 cup (120g) all purpose flour

2 tbsp corn starch

2 tsp ground cinnamon

1/3 cup (67g) brown sugar

1/4 cup(50g) granulated sugar

8 tbsp (110g) unsalted butter, melted

Vanilla icing

1/2 cup (60g) powdered sugar

1 tbsp milk

1 tsp vanilla bean paste

Pinch of salt

Instructions

Preheat oven to 425 F. Line a muffin tin with parchment paper and set aside.

Make wet batter: In a mixing bowl crack in the eggs , add brown sugar and mix for 1-2 min until well combined, add in the granulated sugar and mix for 1 min.

Add in butter and oil, whisk to combine. Add vanilla bean paste, sour cream and buttermilk. Mix until a smooth batter forms.

Make dry batter: In a separate bowl combine dry ingredients, all purpose flour, salt, cinnamon, baking soda, baking powder. Mix until well combined.

In a bowl add diced apples, Add 2 tbsp dry batter in the apple and mix until completely coated.

Add dry mixture in the wet batter, add apples. Mix until just combined. Do not over mix at this point. Leave the batter at room temp un disturbed for 30-40 min.

Meanwhile prepare the caramelized apples. In a pan on medium heat, add butter, sugar, apple, corn starch, salt and cinnamon. Cook for 4-5 min stirring occasionally until apples are tender.

Make crumb coating by mixing, melted butter, cinnamon, all purpose flour, cornstarch, sugar in a mixing bowl

Make vanilla icing by mixing powdered sugar, milk , vanilla and salt in a bowl.

Pour batter in the prepared muffin tin top them with caramelized apples and crumb topping….

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