Buttered Bagel

Ingrédients

Buttered Bagel

Ingredients

Water cup size 200ml

750 g flour (6 cups)

420 ml warm water (2 cups + 2 tablespoons)

18 g salt (1 tablespoon)

40g. powdered sugar (2 tablespoons)

120 ml of liquid (12 tablespoons)

Those who want to make it with 10 grams of dry yeast, aged yeast, use 30 grams.

1.5 cups of roasted sesame pastry

110g. butter to drive between them

1 cup water 1/2 cup molasses (Mix both)

Those who want to make caramel, melt 1/2 cup of sugar in a stove until it gets caramel color, then add 1 cup of water.

The preparation

Open the middle of the flour like a pool, add the yeast sugar, let the water be warm, add it with the liquid, activate the yeast for 2 minutes and finally add salt around the flour until the dough is smooth, yogurt on average for 5 minutes.

Cover the dough in a way that it does not take air to knead, it takes 10 minutes on average.

Get 9 meringues from the kneaded dough, stretch them over and knead for another 10 minutes.

Open the dough by pressing the edges, it is already opened immediately because the dough is very soft😌

Apply butter to the edge with a fuse, wait for 10 minutes this way.

Now put the shape of the bagel, then add to the marmed water and then toasted cooled sesame seeds, ferment this way for 15 minutes.

First, yeast at 75 degrees for 10 minutes, then set the oven

Turn it to 180 degrees and bake