Dinner Recipes

Crock-Pot Chicken Noodle Soup

Name: Crock-Pot Chicken Noodle Soup
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Yield: 6 servings
Ingredients: 4 (6- to 8-oz.) boneless, skinless chicken breasts; 1 large yellow onion, finely chopped; 3 carrots, peeled. sliced into coins; 2 celery ribs, thinly sliced; 5 garlic cloves, finely chopped; 2 thyme sprigs; 1 rosemary sprigs; 1 bay leaf; 3 tbsp. unsalted butter; 4 tsp. kosher salt; 1 tsp. freshly ground black pepper; 8 c. low-sodium chicken broth; 8 oz. wide egg noodles; Finely chopped fresh parsley, for serving

6 servings

portions

10 minutes

temps actif

2 hours

temps total

Commencer à Cuisiner

Ingrédients

4 (6- to 8-oz.) boneless, skinless chicken breasts

1 large yellow onion, finely chopped

3 carrots, peeled. sliced into coins

2 celery ribs, thinly sliced

5 garlic cloves, finely chopped

2 thyme sprigs

1 rosemary sprigs

1 bay leaf

3 tbsp. unsalted butter

4 tsp. kosher salt

1 tsp. freshly ground black pepper

8 c. low-sodium chicken broth

8 oz. wide egg noodles

Finely chopped fresh parsley, for serving

Instructions

In a slow cooker, combine chicken, onion, carrot, celery, garlic, thyme, rosemary, bay leaf, and butter; season with salt and pepper. Cover and cook on High for 2 hours.

Add broth, then cover and continue to cook on High about 30 minutes more, until flavors have melded. Transfer chicken to a plate, let cool slightly, then shred with 2 forks. Discard thyme, rosemary, and bay leaf.

Return shredded chicken to slow cooker and add egg noodles. Cover and cook on High about 20 minutes, until noodles are al dente.

Top with parsley.

Nutrition

Taille de Portion

Calories

438

Lipides Totaux

13 g

Lipides Saturés

5 g

Lipides Insaturés

Acides Gras Trans

0 g

Cholestérol

144 mg

Sodium

1329 mg

Glucides Totaux

35 g

Fibres Diététiques

3 g

Sucres Totaux

4 g

Protéines

43 g