Umami
Umami

Kyle’s Kitchen

Easy Homemade Veggie Dip

18 servings

portions

5 minutes

temps actif

2 hours 5 minutes

temps total

Ingrédients

1 cup mayonnaise

1 cup sour cream

2 tablespoons dried dill

1 tablespoon dried parsley

1/4 teaspoon onion powder

1/4 teaspoon garlic powder or dried minced garlic

1/4 teaspoon freshly ground black pepper

1/8 teaspoon kosher salt

Instructions

Place all ingredients into a large mixing bowl, stir will to combine al ingredients. Cover tightly with plastic wrap and refrigerate until ready to serve with vegetables. I like to refrigerate for 2 hours before serving for best results. You can make vegetable dip one day in advance as well.

Nutrition

Taille de Portion

-

Calories

111 kcal

Lipides Totaux

12 g

Lipides Saturés

3 g

Lipides Insaturés

9 g

Acides Gras Trans

1 g

Cholestérol

12 mg

Sodium

107 mg

Glucides Totaux

1 g

Fibres Diététiques

1 g

Sucres Totaux

1 g

Protéines

1 g

18 servings

portions

5 minutes

temps actif

2 hours 5 minutes

temps total
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