Kyle’s Kitchen
Easy Homemade Veggie Dip
18 servings
portions5 minutes
temps actif2 hours 5 minutes
temps totalIngrédients
1 cup mayonnaise
1 cup sour cream
2 tablespoons dried dill
1 tablespoon dried parsley
1/4 teaspoon onion powder
1/4 teaspoon garlic powder or dried minced garlic
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
Instructions
Place all ingredients into a large mixing bowl, stir will to combine al ingredients. Cover tightly with plastic wrap and refrigerate until ready to serve with vegetables. I like to refrigerate for 2 hours before serving for best results. You can make vegetable dip one day in advance as well.
Nutrition
Taille de Portion
-
Calories
111 kcal
Lipides Totaux
12 g
Lipides Saturés
3 g
Lipides Insaturés
9 g
Acides Gras Trans
1 g
Cholestérol
12 mg
Sodium
107 mg
Glucides Totaux
1 g
Fibres Diététiques
1 g
Sucres Totaux
1 g
Protéines
1 g
18 servings
portions5 minutes
temps actif2 hours 5 minutes
temps total