Umami
Umami

Dinner

One-Pan Chicken Tortilla Bake

6 servings

portions

10 minutes

temps actif

30 minutes

temps total

Ingrédients

10 (6-inch) Old El Paso soft taco flour tortillas

2 cups shredded rotisserie chicken

1 (16 ounce) jar salsa verde

1 cup black beans (rinsed and drained)

1 cup corn (fresh, grilled, frozen, or canned)

3 cups shredded Mexican blend cheese

1/4 cup sliced green onions

Instructions

Preheat oven to 350 degrees. Spray a 10-12 inch oven-proof skillet or baking dish with cooking spray.

Layer 5 tortillas on the bottom overlapping to cover the bottom.

Layer half of the chicken, salsa verde, black beans, corn, and cheese. Repeat the layers. Make sure the salsa verde is covering all of the tortillas.

Bake in the oven for 20-30 minutes. Remove from oven and top with green onions and desired toppings (sour cream is a must). Slice into triangles and serve.

Nutrition

Taille de Portion

1 g

Calories

-

Lipides Totaux

-

Lipides Saturés

-

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

-

Glucides Totaux

-

Fibres Diététiques

-

Sucres Totaux

-

Protéines

-

6 servings

portions

10 minutes

temps actif

30 minutes

temps total
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