Dinner
One-Pan Chicken Tortilla Bake
6 servings
portions10 minutes
temps actif30 minutes
temps totalIngrédients
10 (6-inch) Old El Paso soft taco flour tortillas
2 cups shredded rotisserie chicken
1 (16 ounce) jar salsa verde
1 cup black beans (rinsed and drained)
1 cup corn (fresh, grilled, frozen, or canned)
3 cups shredded Mexican blend cheese
1/4 cup sliced green onions
Instructions
Preheat oven to 350 degrees. Spray a 10-12 inch oven-proof skillet or baking dish with cooking spray.
Layer 5 tortillas on the bottom overlapping to cover the bottom.
Layer half of the chicken, salsa verde, black beans, corn, and cheese. Repeat the layers. Make sure the salsa verde is covering all of the tortillas.
Bake in the oven for 20-30 minutes. Remove from oven and top with green onions and desired toppings (sour cream is a must). Slice into triangles and serve.
Nutrition
Taille de Portion
1 g
Calories
-
Lipides Totaux
-
Lipides Saturés
-
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
-
Glucides Totaux
-
Fibres Diététiques
-
Sucres Totaux
-
Protéines
-
6 servings
portions10 minutes
temps actif30 minutes
temps total