Frank's Mom's Chicidi

Ingrédients

• Two cans garbanzo beans strained

• Fresh rosemary

• Fresh Parmesan

• Butter

• Fusilli pasta

• Garlic

• Lemons

• White wine

Instructions

1. Heat olive oil in a pan and add chickpeas, garlic and Rosemary

2. Start the pasta cooking in a separate pot

3. When chickpeas got some brown, pull out 1/3 and the rosemary

4. Deglaze with ~ a cup of white wine, should end up with a loose paste of mashed garbanzo

5. Add some pasta water to the paste to make it more of a sauce

6. Add pasta and stir a lot

7. Add butter and parm to emulsify

8. Finish with lemon zest and the rosemary plucked off the spring, serve with chickpeas and a lemon wedge