Hoisin Sauce

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

1/4 cup soy sauce

3 Tablespoons molasses

2 teaspoons sesame oil

1 tablespoon rice vinegar

2 Tablespoons peanut butter

2 garlic cloves (finely minced)

2 teaspoons sriracha sauce

1/4 teaspoon ground pepper

1 Tablespoon water

1 teaspoon cornstarch

Instructions

In a small saucepan over medium high heat whisk together the soy sauce, molasses, sesame oil rice vinegar, peanut butter, garlic, sriracha, and pepper.

In a small bowl combine water and cornstarch. Whisk it into the sauce. Continue to simmer until it starts to thicken. Remove from heat and allow to cool.

Nutrition

• Calories: 61 kcal
• Lipides Totaux: 3 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 2 g
• Sodium: 453 mg
• Glucides Totaux: 7 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 6 g
• Protéines: 2 g