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Hot and Sour Soup

Servings: 4-6

portions

10 minutes

temps actif

30 minutes

temps total

Ingrédients

Soup:

Chicken Bone Broth (8 cups)

Chinese Light Soy Sauce (3 tbsp)

Dark Soy Sauce (1 tbsp)

Oyster Sauce (1 tbsp)

Ginger (1 inch knob)

Chicken Powder (2 tbsp)

Sugar (1/2 tbsp)

White Pepper (to taste)

Salt (to taste)

Thai Chili Pepper (1)

Distilled White Vinegar (3-4 tbsp)

Sesame Oil (1 tsp)

Neutral Oil (2 tbsp)

Soup Insides

Firm Tofu (½ block)

Shitake Mushrooms (½ cup)

Wood Ear Mushrooms (½ cup)

King Oyster Mushrooms (½ cup)

Bamboo Shoots (½ cup)

Green Onion (4 stalks)

Eggs (3-4)

Soup Thickener

Cornstarch (3 tbsp)

Water (3 tbsp)

Instructions

-

Notes

**For my sake, try soup without vinegar

Servings: 4-6

portions

10 minutes

temps actif

30 minutes

temps total

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