Rotisserie Chicken Salad Sandwiches

• portions: 6 servings
• temps total: 40 minutes

Ingrédients

1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly chopped

1 cup mayonnaise

1/3 cup Dijon mustard

1 teaspoon paprika

1 teaspoon garlic powder

2 hard-boiled eggs, chopped

1 celery stick, diced

1 bell pepper, diced

Kosher salt and freshly ground black pepper

6 croissants, split

Instructions

Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.

Serve on split croissants.

Nutrition

• Calories: 493
• Lipides Totaux: 40g
• Lipides Saturés: 9g
• Cholestérol: 119mg
• Sodium: 550mg
• Glucides Totaux: 16g
• Fibres Diététiques: 2g
• Sucres Totaux: 4g
• Protéines: 17g