Beer Cheese Dip

• portions: 13 (¼ Cup) Servings
• temps total: 18–21 Minutes

Ingrédients

57g Butter

30g All-Purpose Flour

300g Half & Half

160g Beer

5g Salt

9g Dijon Mustard

2g Paprika

2g Onion Powder

2g Garlic Powder

350g Shredded Cheddar Cheese

1 Slice American Cheese

Instructions

1. Melt butter in medium saucepan over medium-low heat.

2. Add flour and continuously whisk for 1-2 minutes.

3. Gradually stir in half & half, whisking it into the mixture until smooth.

4. Gradually stir in beer, whisking it into the mixture until smooth.

5. Stir in the paprika, onion powder, garlic powder, and salt.

6. Turn heat to low. Stir in freshly shredded cheese.

7. Frequently whisk cheese into mixture until melted and smooth.