Barbacoa Beef

• portions: 6
• temps actif: 20 minutes
• temps total: 12 hours

Ingrédients

1.5kg stewing beef

Salt and freshly ground black pepper

2 Tbsp vegetable oil

250ml beef stock

3 bay leaves

3 - 4 chipotle chilies in adobo

6 garlic cloves

1 1/2 Tbsp cumin

1 Tbsp oregano

1/4 tsp ground cloves

50ml fresh lime juice

Instructions

• Brown meat in a pan in veg oil

• Add stock and bay leaves to slow cooker on low

• Blend remaining ingredients with enough water to loosen in to a spreadable paste

• Coat meat in blended sauce and add to stock

• Cook on low for 12 hours minimum, but you can leave it in for up to 24

• When finished cooking remove meat and strain sauce to remove grit

• Pull meat and return to sauce and stir to coat