Cheesecake Cookies

• portions: 24 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

8 oz cream cheese at room temperature

1 cup butter (room temperature)

1 1/2 cups sugar

2 teaspoons vanilla

2 cups flour

1 cup graham cracker crumbs (divided)

OPTIONAL

1/2 cup cherry preserves or preserves of choice

1/2 cup additional flour

Instructions

Preheat oven to 350° and line a sheet tray with parchment paper

Cream butter and cream cheese together until fully mixed.

Add in sugar and vanilla, stir to combine.

Stir in flour and 1/2 cup graham cracker crumbs. Mix well.

If using the preserves, stir them and the additional flour in until well combined.

Scoop into balls and roll in remaining cracker crumbs.

Place on tray and bake for 13-15 minutes.

If desired, press down cookies slightly when still warm.

Once cooled, place in fridge and let chill. Best served cold.

Nutrition

• Calories: 203 kcal
• Lipides Totaux: 11 g
• Lipides Saturés: 7 g
• Lipides Insaturés: 3.5 g
• Acides Gras Trans: 0.3 g
• Cholestérol: 30 mg
• Sodium: 114 mg
• Glucides Totaux: 24 g
• Fibres Diététiques: 0.4 g
• Sucres Totaux: 14 g
• Protéines: 2 g