The Test Kitchen
Best White Queso
8 servings
portions5 minutes
temps actif15 minutes
temps totalIngrédients
1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste
Instructions
Place cheese, milk, and butter in a medium saucepan over low heat.
Stir until cheese is melted.
Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth.
Thin with more milk if sauce is too thick.
Cook until heated through, about 2 minutes. Serve warm.
Nutrition
Taille de Portion
-
Calories
214 kcal
Lipides Totaux
15 g
Lipides Saturés
9 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
49 mg
Sodium
764 mg
Glucides Totaux
10 g
Fibres Diététiques
1 g
Sucres Totaux
6 g
Protéines
11 g
8 servings
portions5 minutes
temps actif15 minutes
temps total