Vanilla Mango Ice Cream

Ingrédients

3 bananas, mashed

1/3 cup mango chunks (pre-frozen works best)

3/4 tsp pure vanilla bean powder

1 1/2 tbsp orange zest

Juice of 1 1/2 small/medium orange

3 tbsp raw honey

Instructions

Place all ingredients into a pint container

Freeze pint for 24 hours

I like to make several pints at once so I have them ready to go when I want ice cream)

Run the “sorbet” setting on the @ninjakitchen CREAMi

I’ve experimented and this is the best setting for getting a smooth ice cream texture when you’re just using fruit and no milk)

Re-Spin” once

Notes

Amounts edited for 24oz container