Easy 10 Minute Healthy Tzatziki Sauce

• portions: 2 servings
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

1 cup plain Greek Yogurt – I used nonfat plain greek yogurt

1/2 English cucumber (about 2/3 cup) – seeds removed, diced into small pieces

2 teaspoons olive oil

3 tablespoons fresh lemon juice

1 tablespoon fresh lemon zest

1 tablespoon minced garlic – about 1 clove

1/4 cup fresh chopped dill

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

Instructions

Place the diced cucumber in a strainer over a bowl and sprinkle it with some salt. Let it sit for a few minutes to extract any excess moisture, then pat it lightly with a clean paper towel.

Then add the greek yogurt, cucumber, and the rest of the ingredients to a medium-sized bowl and mix it all together until it is combined into a creamy sauce.

Top with more fresh dill, some ground black pepper, and a drizzle of olive oil.

Serve cold with pita chips, naan, or fresh chopped veggies.

Nutrition

• Taille de Portion: 1/4 cup
• Calories: 66
• Lipides Totaux: 3.3 g
• Lipides Saturés: 1.3 g
• Acides Gras Trans: 0 g
• Cholestérol: 6.2 mg
• Sodium: 115.4 mg
• Glucides Totaux: 5.8 g
• Fibres Diététiques: 0.3 g
• Sucres Totaux: 3.2 g
• Protéines: 4.7 g