Mama Sofana’s Buttermilk Biscuits

• portions: 7 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

2.5 cups (310g) all-purpose flour

1 tbs baking powder

(If milk is used) 1 teaspoon baking soda

1 teaspoon salt

1 tsp of Sugar

1 stick of grated butter

1 cup cold buttermilk

2 tablespoons buttermilk for brushing

Instructions

Gather the ingredients. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.

Whisk flour, baking powder, and salt together in a large bowl. Add cold butter and cut into the flour with a pastry blender until the mixture resembles coarse crumbs.

Make a well in the center of the mixture. Pour cold buttermilk into the well and stir gently until just combined. Turn dough onto a floured work surface and pat it together into a rectangle.

Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing the dough a total of three times.

Roll dough on a floured surface to about 1/2 inch thick. Use a 2 1/2-inch round biscuit cutter to cut biscuits. Reroll any scraps to cut more biscuits; you should get 12 total.

Transfer biscuits to a buttered cast iron skillet. Press an indent into the top of each biscuit with your thumb. Brush buttermilk over the tops.

Bake in the preheated oven until biscuits are flaky and golden brown, about 15 minutes. Enjoy!

Notes

Will says they’re like bogangles biscuits

Nutrition

• Calories: 143 kcal
• Lipides Totaux: 7 g
• Lipides Saturés: 4 g
• Lipides Insaturés: 0 g
• Cholestérol: 19 mg
• Sodium: 321 mg
• Glucides Totaux: 17 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 1 g
• Protéines: 3 g